The Little Tuna Service List

Lunch Menu

• Soups

  • Roasted Lobster Bisque with Sherry

    Cup	$3.00
    Bowl	$5.00

  • Spicy Vegetable Crab

    Cup	$3.00
    Bowl	$5.00

• Salads

  Create your own salad. Choose from any of the following three salads and select your choice of accompanying seafood or chicken.

  • Classic Caesar Salad

    Romaine hearts tossed in a lime caesar vinaigrette and Parmesan cheese

    $13.00

  • Mediterranean Salad

    Mixed baby greens, kalamata olives, artichoke hearts, marinated beans, roasted peppers, and feta cheese, in a greek dressing

    $14.00

  • Spinach Salad

    Candied nuts, crumbled blue cheese, granny smith apples, and sundried cranberries, tossed in a pomegranate vinaigrette

    $15.00

• Salads Add-ons

  • Garlic Charred Jumbo Shrimp

  • Pistachio and Basil Butter Crusted Salmon Fillet

  • Blackened Salmon

  • Grilled Chicken Breast

  • Blackened Ahi Tuna Steak

  • Rosemary and Ginger Sea Scallops

  • Balsamic Tossed Calamari

  • Rosemary Ginger Chicken Breast

  • Cajun Chicken Caesar

  • Sesame Chicken Caesar

• Munchies

  • Roasted Veggie and Cheese Casserole

    $7.00

  • Grilled Chicken Bruschetta Crustini

    $7.00

  • Baby Mixed Greens House Salad

    $3.00

  • Clams Casino

    $9.00

  • Bacon Wrapped Sea Scallops

    $10.00

  • Spinach And Artichoke Crab Dip

    $10.00

• Sandwiches

  Served on a brioche roll with lettuce, tomato, and fries

  • Barbecued Chicken

    $9.00

  • Fried Oysters

    $12.00

  • Fillet of Flounder

    $10.00

  • Shrimp Salad

    $10.00

  • Chicken Salad

    $9.00

  • Blackened Salmon

    $10.00

  • Blackened Tuna

    $12.00

  • Jumbo Lump Crab Cake

    $12.00

• Wraps

  All wraps are honey wheat style with lettuce, tomato, red onion, and served with crispy coated fries

  • Shrimp Salad Wrap with a Touch of Honey

    $10.00

  • Chicken Salad Wrap

    $9.00

  • Baked Chicken Parmesan Wrap

    $9.00

  • Blackened Fried Grouper Wrap

    Stone ground mayonnaise

    $10.00

  • Barbecued Chicken Wrap

    Smokey style barbecue

    $9.00

  • Blackened Ahi Tuna Steak Wrap

    $12.00

  • Grilled Salmon and Spinach Wrap

    $12.00

  • Rosemary Ginger Grilled Shrimp Wrap

    $11.00

• 1/2 Pound Angus Burgers

  Served on a brioche roll with lettuce, tomato, and fries

  • Cheeseburger

    $10.00

  • Bacon Jack Burger

    $10.00

  • Bleu Cheese Burger

    $10.00

  • California Burger (lettuce, tomato, red onion)

    $10.00

  • Cajun Burger (stone ground dipping sauce)

    $10.00

  • Peppercorn Burger

    $10.00

• Lunch Entrees

  All served with mashed potatoes, vegetable, and house salad

  • Parmesan Encrusted Salmon

    In a lemon butter caper sauce

    $16.00

  • Peppercorn Crusted Tuna

    Baked blue cheese and mushroom broth

    $16.00

  • Stuffed Fillet of Flounder

    Jumbo lump crabmeat

    $16.00

  • Stuffed Salmon

    Stuffed with honey goat cheese, spinach, and fire-roasted sweet bell peppers

    $16.00

  • Baked Chicken Parmesan

    $16.00

  • Blackened Ahi Tuna

    $16.00

  • Pistachio Basil Butter Crusted Salmon Fillet

    $16.00

  • Jumbo Lump Crab Cake

    Stuffed with jumbo chunks and served with a roasted red pepper aioli

    $18.00

  • Honey Jalapeno Sea Scallops

    Stuffed with crab meat

    $18.00

  • Barbecued Chicken Breast

    $14.00

  • Blackened Salmon Fillet

    $16.00

  • Crab & Asparagus Baked Casserole

    Topped with monterey jack cheese

    $16.00

  • Broiled Combination

    Shrimp, scallops, and salmon

    $18.00

• Pasta

  Served over a bed of linguini

  • Grilled Jumbo Shrimp Scampi

    Served in a splashy garlic basil and wine broth

    $13.00

  • Salmon Basil with Tomatoes

    Roasted garlic and chicken stock

    $13.00

  • Chicken Alfredo

    $13.00

  • Scallops Primavera

    Tomatoes, mushrooms, asparagus, and artichokes in a white wine broth

    $13.00

  • Seafood Cioppino in Red Sauce

    Clams, shrimp, scallops, and salmon with garlic and basil

    $15.00

  • Baked Chicken Parmesan

    $13.00

Dinner Menu

• Appetizers

  • Chicken Pot Stickers

    Tossed in a sweet chili and garlic sauce

    $8.00

  • Clams Casino

    With peppers, celery, onions, and parmesan cheese topped with hickory smoked bacon

    $11.00

  • Bacon Wrapped Sea Scallops

    Served with a scallion sour cream

    $13.00

  • Spinach and Artichoke Dip

    $12.00

  • Creole Crab Minis

    Our crab cake (bite size) in a pool of creole lobster bisque

    $13.00

  • Bleu Steak and Bacon Bites

    Beef tips stuffed with bleu cheese and wrapped in bacon, then broiled and served with a creamy horseradish sauce

    $12.00

  • BBQ Bacon Wrapped Jumbo Shrimp

    Served over a bed of sautéed spinach

    $15.00

  • Flash Fried Calamari

    Served with marinara

    $13.00

  • Oysters Rockefeller

    With sautéed spinach and parmesan cheese

    $13.00

  • Sautéed Little Neck Clams

    20 clams sautéed in garlic, lemon, white wine, and crushed red pepper

    $15.00

  • U Peel 'em Shrimp

    20 tender gulf shrimp steamed in old bay, served with cocktail sauce and lemon

    $14.00

• Soup

  • Our Famous Lobster Bisque

    Cup	$4.00
    Bowl	$6.00

  • Maryland-Style Crab Soup

    Cup	$4.00
    Bowl	$6.00

  • Chicken and Rice Gumbo

    Cup	$4.00
    Bowl	$6.00

• Salads

  • House Salad

    Baby greens, tomatoes, cucumbers, and chic peas

    $5.00

  • Side Caesar

    Romaine hearts tossed in our lime caesar dressing and dusted with grated parmesan

    $7.00

  • Spinach Salad

    Tossed in our pomegranate vinaigrette with crumbled bleu cheese, candied nuts, and apples

    $8.00

• Raw Bar

  Six to the order, ice cold, and served with cocktail sauce and lemon

  • Top Neck Clams

    $8.00

  • LIttle Necks

    $8.00

  • Oysters Du Jour

    $10.00

  • Raw Bar Sampler

    $8.00

• Tuna Plates

  Sliced thin and served rare with an assortment of dipping sauces

  • Sesame Encrusted

    $15.00

  • Wasabi & Ginger

    $15.00

  • Jamaican Jerk Style

    $15.00

• Entrees

  • Jumbo Lump Crab cakes

    Two of our homemade cakes served golden brown

    $26.00

  • Pistachio and Basil Crusted Salmon

    Fillet of atlantic salmon

    $24.00

  • Blackened Grouper Filet

    Served with a stone ground mayo

    $25.00

  • Broiled Stuffed Shrimp with Crab Meat

    Sweet and tender pink gulf shrimp

    $27.00

  • Baked Seafood Sampler

    Fillet of salmon, jumbo shrimp, scallops, crab cake, and a dungeness crab cluster

    $36.00

  • Almond Encrusted Mahi Mahi Filet

    Topped with a warm fruit chutney

    $25.00

  • Nina Capri Crab Cakes

    Two of our crab cakes layered with honey goat cheese, spinach, and fire roasted bell peppers

    $28.00

  • Flounder Stuffed with Lump Crabmeat

    $27.00

  • Coconut Encrusted Tilapia

    Finished in a warm lime chutney

    $24.00

  • Honey Ginger & Spicy Citrus Glazed Shrimp

    $25.00

  • Chicken Breast

    Grilled to your liking or layered with goat cheese, spinach, and fire roasted red bell peppers

    $21.00

• Pasta

  • Sautéed Seafood Chipino in Marinara

    Shrimp, scallops, clams, dungeness, and salmon over fresh linguine

    $31.00

  • Jumbo Lobster Ravioli & Sea Scallops

    Tossed in a sun dried tomato garlic white wine sauce

    $33.00

• Tuna

  All are wild caught sushi grade ahi tuna, served rare or med rare

  • Pan Seared Wasabi Tuna

    Served with a sesame ginger soy broth

    $27.00

  • Blackened Tuna

    Served with a creole mustard sauce

    $27.00

  • Sesame Crusted Tuna

    Served with a sesame ginger soy broth

    $27.00

  • Jamaican Jerk Grilled Tuna

    $27.00

  • Peppercorn Crusted Tuna

    Topped with bleu cheese and mushroom stock

    $27.00

• Steaks

  • 8 oz Center Cut Filet Mignon

    $39.00

  • 12 oz New York Strip Steak

    Center cut of aged beef

    $36.00

  • Grilled Fillet of Flat Iron

    Topped with Brandied Mushrooms

    $24.00

Catering Menu

• Banquet

  • All Hot and Cold Beverages

    soda, coffee, tea, etc., excluding pelegrino and espresso

  • Fresh Baked French Baguettes

  • Our House Mixed Greens Salad

    Tossed in a honey basil balsamic vinaigrette

• Appetizers

  Choose any three, served family style

  • Bleu Steak and Bacon Bites

    With a horseradish sour cream dipping sauce

  • Lightly Battered Fried Calamari with Marinara

  • Spinach and Artichoke Crab Dip with Pita Chips

  • Bite Sized Crab Miniatures

    With a creole lobster bisque dipping sauce

  • Jumbo Shrimp Stuffed with Crab Meat

  • Honey Goat Cheese and Spinach Bites

    With aged balsamic vinegar

  • Chicken Bruschetta

    Garlic crostini and fresh basil

• Entrees

  Choose any three entree selections. All served with our roasted garlic mashed potatoes and vegetable du jour

  • Center Cut Filet Mignon and Jumbo Lump Crab Cakes

    Served with a roasted red pepper aioli

  • Pork Tenderloin Roulades

    Stuffed with crab, spinach, and mushrooms

  • 1/2 pound Lobster Tail Stuffed with Crab Meat

    Broiled and then stuffed to the "gills"

  • Stuffed Fillet of Salmon

    Honey goat cheese, fire roasted red bell peppers, spinach

  • Honey Jalapeno Scallops Stuffed with Crab Meat

    Finished with fresh lime

  • Shrimp and Crab Tossed in a Red Pepper Cream Sauce

    Finished with smoked bacon over linguine

  • 12 oz Center Cut New York Strip Steak Stuffed with Crab

    Blackened and finished in a beefy mushroom stock

• Banquet

  • All Hot and Cold Beverages

    soda, coffee, tea, etc., excluding pelegrino and espresso

  • Fresh Baked French Baguettes

  • Our House Mixed Greens Salad

    Tossed in a honey basil balsamic vinaigrette

• Appetizers

  Choose any three, served family style

  • Lightly Battered Fried Calamari with Marinara

  • Spinach and Artichoke Crab Dip with Pita Chips

  • Bacon Wrapped Sea Scallops

  • Sesame Chicken Strips

    With ginger soy dipping broth

  • Mushroom Caps Stuffed with Crab Meat

  • Chicken Bruschetta

    Garlic crostini and fresh basil

• Entrees

  Choose any three entree selections. All served with our roasted garlic mashed potatoes and vegetable du jour

  • 1/2 Pound Sashimi Style Wasabi Tuna

    Pan seared medium rare, with ginger soy dipping sauce

  • Honey Jalapeno Shrimp Stuffed with Crab Meat

    Served over cool cucumber slices

  • Fillet of Flounder Stuffed with Crabmeat

    Fluke fillet stuffed with jumbo lump

  • Jumbo Shrimp and Scallop Primavera

    Served over rigatoni, loaded with roasted vegetables in a garlic broth

  • Stuffed Chicken Breast

    Honey goat cheese, fire roasted red bell peppers, sauteed spinach, garlic & oil

  • Asian BBQ Style Pork Tenderloin

    Finished in a chile honey oil drizzle

• Banquet

  • All Hot and Cold Beverages

    soda, coffee, tea, etc., excluding pelegrino and espresso

  • Fresh Baked French Baguettes

  • Our House Mixed Greens Salad

    Tossed in a honey basil balsamic vinaigrette

• Appetizers

  Choose any three, served family style

  • Lightly Battered Fried Calamari with Marinara

  • Baked Vegetable Casserole with Pita Chips

  • Chicken Bruschetta

    Garlic crostini and fresh basil

  • Sesame Asian Chicken Tenderloin

• Entrees

  Choose any three entree selections. All served with our roasted garlic mashed potatoes and vegetable du jour

  • Pistachio and Basil Butter Cursted Salmon Fillet

    Baked salmon with a crispy basil coating

  • Fresh Dry Pack Sea Scallop Primavera

    Served over rigatoni, loaded with roasted vegetables in a garlic broth

  • Parmesan Encrusted Chicken Breast

    Topped in a lemon caper berry butter sauce

  • Blackened Ahi Tuna Steak

    Served with a creole mustard sauce